INGREDIENTS WE USED
- Sprouted ragi seeds
- Kashmiri Almond
- Walnut
- Cashew Nut
- Pumpkin Seeds
- Sunflower Seeds
- Melon Seeds
- Watermelon Seeds
- Horse Gram
- Lotus Seeds
Making Process
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Roastin
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Dry roast nuts separately until they turn slightly golden.
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Roast seeds on low flame till crisp.
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Cooling:
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Allow all roasted ingredients to cool completely.
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Grinding:
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Grind nuts & seeds into a coarse powder.
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Add jaggery powder and cardamom for sweetness & aroma
HOW TO TAKE
Add water to the powder and bring it to a boil. Cook until done
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