- Ingredient Roasted peanut
- sesame seeds
- dry coconut
- red chilies
- coriander seeds
- cumin
- garlic
- tamarind
- curry leaves
- salt
- Onion powder
- and aromatic spices.
Process:
Just add the masala powder to hot water, mix well to form a thick paste, and stuff into brinjals. Cook until soft and aromatic. Enjoy authentic Gutti Vankaya curry with rice or roti.







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